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Bisküvilik Un BESB51 Bisküvilik Un BESB51

Biscuit Flour

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It is used in making Biscuits.

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  • Product Description
Contents: 100% Bread Wheat Flour
Areas of Use: It is used in making biscuits.
Structural Features: Moisture: max. %14.5
Protein: min. %9.0
Gluten: min. %24
Sedimentation: min. %20
Ash: max. %0.65
Water Absorption: min. %54
Stability of Dough: min. 1.5 Minutes
Energy: 30 cm2 (Extensograph)
Organoleptic: The product has a unique taste and smell.

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  • Domestic Market Products
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Beşler Makarna Un İrmik Gıda San.ve Tic. A.Ş.

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