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Pastalık Böreklik Un BES051 Pastalık Böreklik Un BES051

Pastry Flour

Export Products

It is used in the production of Baklava, Pastry, Cake, Croissant, Pastry and all kinds of pastries.

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  • Product Description
Contents: 100% Wheat Flour
Areas of Use: It is used in the production of Baklava, Pastry, Cake, Croissant, Pastry and all kinds of pastries.
Structural Features: Moisture: max. %14,5
Protein: min. %11.0
Gluten: min. %27.0
Sedimentation: min. 35
Ash: max. %0,55
Water Absorption: min. %55
Stability of Dough: min 2 Minutes
Energy: 120 cm2 (Extensograph)
Organoleptic: Pleasant odor, typical taste and color

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  • Domestic Market Products
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