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Tip 550 (Özel Amaçlı Buğday Unu) BESPQ51 Tip 550 (Özel Amaçlı Buğday Unu) BESPQ51

Type 550 (Special Purpose Wheat Flour)

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It is used in the production of Acer bread, cakes, pastries and all kinds of bakery products.

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  • Product Description
Contents: All Purpose Wheat Flour
Areas of Use: It is used in the production of Acer bread, cakes, pastries and all kinds of bakery products.
Structural Features: Moisture: max. %14.5
Protein: min. %11.5
Gluten: min. %27.5
Sedimentation: min. %35
Ash: max. %0.65
Water Absorption: min. %55
Stability of Dough: min. 2 Minutes
Energy: 110 cm2 (Extensograph)
Organoleptic: The product has a unique taste and smell.

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