Türkçe
العربية
Export Products
It is used in the production of Bagel, Pastry, Lavash, Pita and Lahmacun.
| Contents: | All Purpose Wheat Flour | |
|---|---|---|
| Areas of Use: | It is used in the production of Bagel, Pastry, Lavash, Pita and Lahmacun. | |
| Structural Features: | Moisture: | max. %14.5 |
| Protein: | min. %11.5 | |
| Gluten: | min. %27.5 | |
| Sedimentation: | min. %35 | |
| Ash: | max. %0.65 | |
| Water Absorption: | min. %55 | |
| Stability of Dough: | min. 2 Minutes | |
| Energy: | 110 cm2 (Extensograph) | |
| Organoleptic: | Pleasant odor, typical taste and color. | |